Menus

Fresh peas velouté

dill cream / puffed spelt

Beetroots & mimolette cheese

horseradish cream

Smoked halibut & homemade blini

dill cream / lime

Tuna tartare

pickled vegetables / soy / buckwheat / dried bonito

Crab ravioli

turnip in a sweet and sour marinade / tobiko eggs

Dill-marinated Scottish salmon

gravlax sauce / homemade blini

Fine slices of organic smoked salmon

sour cream / homemade blini

Sprats (small smoked nordic fishes)

hazelnut butter mayonnaise / capers / crunchy cumin bread

Cod roe taramasalata

homemade blini

Marinated herring

your choice - dill / spicy / curried

Scottish salmon rillettes

toasted bread

Oscietra caviar

quail eggs / chive / shallots / sour cream / homemade blini

Danish platter

cod roe taramasalata / Scottish salmon rillettes / herrings assortment / "Gilbert Bécaud" dill-marinated Scottish salmon / pickled carrots / cucumber in a sweet and sour marinade /gravlax sauce / homemade blini

Tasting of herrings

dill-marinated herring / spicy herring / curried herring /capers / quail eggs / Granny Smith apple / pickled onions /Frédéric Lalos' rye bread

King prawns & shellfish vol-au-vent

shellfish cream with Aquavit / cockles / mussels / peas / mushrooms

Roasted cod

virgin sauce / tobiko eggs / green beans / redcurrant

Flora Danica platter

"Gilbert Bécaud" dill-marinated Scottish salmon / smoked organic salmon / cod roe taramasalata / herrings assortment / sprats / potatoes in horseradish cream / homemade blini

Scottish salmon tartare

little gem lettuce / mustard vinaigrette

Brine Scottish salmon

potatoes in horseradish cream

Salmon "for purists" grilled on one side

celery in remoulade sauce /potatoes in horseradish cream

Baltic salmon

potatoes with dill salad / pickled onions

"Gilbert Bécaud" dill-marinated Scottish salmon

pickled beetroots salad

Tasting of salmons

organic smoked salmon / brine Scottish salmon / "Gilbert Bécaud" dill-marinated Scottish salmon / Scottish salmon tartare / cucumber in a sweet and sour marinade / / sour cream / gravlax sauce / homemade blini

Chicken supreme

lemon cream / grilled asparagus / peas / mushrooms / hazelnuts / spinach sprouts

Beef tartare

baby potatoes sautéed with fresh herbs

Grilled beef fillet

baby potatoes sautéed with fresh herbs

Vegetarian plate

Served hot / Ask your Maître d'hôtel for more details

Potatoes in horseradish cream

Pickled beetroot salad & coriander seeds

Cucumber in a sweet and sour marinade

Little gem lettuce

Homemade blini

Frédéric Lalos' rye bread

Rice pudding

apricot compote

Æbleckage

stewed apples / whipped cream / macaron

Red fruits nage

hibiscus syrup

Vanilla millefeuille

Bulgarian yogurt ice cream with redcurrant

Red fruits crumble

Molten chocolate cake

vanilla ice cream

Strawberries plavova

whipped cream / meringue

Flora sundae

Bulgarian yogurt ice cream with redcurrant / raspberry-violet & strawberry-rhubarb sorbets / meringue

Coffee with miniature desserts

Cheeses assortment

ligonberries compote / crispy bread