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  • Carta
    • Menu
  • Fotografías
    • Nos plats
    • Notre brunch
    • Notre identité danoise
    • Nos terrasses
    • Bar & cocktails
  • Prensa
  • Mapa y Contacto
Reservar una mesa
  • EN
  • IT
  • DE
  • FR
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Carta

Menu

Menu

STARTERS

FORRETTER

Fresh peas velouté

dill cream / puffed spelt

9,50€

Beetroots & mimolette cheese

horseradish cream

11,50€

Smoked halibut & homemade blini

dill cream / lime

14,50€

Tuna tartare

pickled vegetables / soy / buckwheat / dried bonito

15,50€

Crab ravioli

turnip in a sweet and sour marinade / tobiko eggs

17,50€

Dill-marinated Scottish salmon

gravlax sauce / homemade blini

22,50€

Fine slices of organic smoked salmon

sour cream / homemade blini

24,50€

TO SHARE

FISKERETTER

Sprats (small smoked nordic fishes)

hazelnut butter mayonnaise / capers / crunchy cumin bread

8,50€

Cod roe taramasalata

homemade blini

8,50€

Marinated herring

your choice - dill / spicy / curried

9,50€

Scottish salmon rillettes

toasted bread

12,50€

Oscietra caviar

quail eggs / chive / shallots / sour cream / homemade blini

79,00€ 30g

Danish platter

cod roe taramasalata / Scottish salmon rillettes / herrings assortment / "Gilbert Bécaud" dill-marinated Scottish salmon / pickled carrots / cucumber in a sweet and sour marinade /gravlax sauce / homemade blini

34,00€

FISHES

Tasting of herrings

dill-marinated herring / spicy herring / curried herring /capers / quail eggs / Granny Smith apple / pickled onions /Frédéric Lalos' rye bread

25,00€

King prawns & shellfish vol-au-vent

shellfish cream with Aquavit / cockles / mussels / peas / mushrooms

27,50€

Roasted cod

virgin sauce / tobiko eggs / green beans / redcurrant

35,00€

Flora Danica platter

"Gilbert Bécaud" dill-marinated Scottish salmon / smoked organic salmon / cod roe taramasalata / herrings assortment / sprats / potatoes in horseradish cream / homemade blini

37,00€

SALMONS

Scottish salmon tartare

little gem lettuce / mustard vinaigrette

22,50€

Brine Scottish salmon

potatoes in horseradish cream

22,50€

Salmon "for purists" grilled on one side

celery in remoulade sauce /potatoes in horseradish cream

28,50€

Baltic salmon

potatoes with dill salad / pickled onions

29,50€

"Gilbert Bécaud" dill-marinated Scottish salmon

pickled beetroots salad

31,50€

Tasting of salmons

organic smoked salmon / brine Scottish salmon / "Gilbert Bécaud" dill-marinated Scottish salmon / Scottish salmon tartare / cucumber in a sweet and sour marinade / / sour cream / gravlax sauce / homemade blini

37,50€

MEATS

KØD & FJERKRÆ

Chicken supreme

lemon cream / grilled asparagus / peas / mushrooms / hazelnuts / spinach sprouts

24,00€

Beef tartare

baby potatoes sautéed with fresh herbs

25,00€

Grilled beef fillet

baby potatoes sautéed with fresh herbs

36,00€

VEGETARIAN

Vegetarian plate

Served hot / Ask your Maître d'hôtel for more details

19,00€

SIDES

TILBEHØR

Potatoes in horseradish cream

6,00€

Pickled beetroot salad & coriander seeds

6,00€

Cucumber in a sweet and sour marinade

5,00€

Little gem lettuce

6,00€

Homemade blini

2,50€

Frédéric Lalos' rye bread

2,50€

DESSERTS

DESSERTER
By the Pastry Chef Philippe Larcher

Rice pudding

apricot compote

9,50€

Æbleckage

stewed apples / whipped cream / macaron

10,50€

Red fruits nage

hibiscus syrup

10,50€

Vanilla millefeuille

Bulgarian yogurt ice cream with redcurrant

11,50€

Red fruits crumble

11,50€

Molten chocolate cake

vanilla ice cream

11,50€

Strawberries plavova

whipped cream / meringue

11,50€

Flora sundae

Bulgarian yogurt ice cream with redcurrant / raspberry-violet & strawberry-rhubarb sorbets / meringue

12,50€

Coffee with miniature desserts

12,50€

CHEESES

OSTE

Cheeses assortment

ligonberries compote / crispy bread

12,00€

Dirección

142, Avenue des Champs-Elysées 75008 Paris
01 44 13 86 26

Seguirnos

Boletín

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