Carta

1 Hot drink

Expresso or double expresso or coffee with cream or tea (1.50– extra for any other hot drink)

Scrambled eggs or fried eggs

Salmon tasting platter

marinated or smoked

OR

Seasonal vegetables platter

Grøn Detox

Apple / cucumber / lemon / ginger

Kardemomme

Pear nectar / cardamom syrup / fresh lemon juice / green shiso / pansy flower

Ingefær

Ginger / passion fruit / apple / lemon / pineapple / turmeric

Virgin Mojito

Apple juice / lime / cane sugar / Perrier / fresh mint

Virgin Mojito with fruits

Passion fruit or mango purée / lime / Perrier / fresh mint

PGI Pays d’Oc "Chardonnay"

Saint-Victor

Petit Chablis

Domaine Christophe

Mâcon-Chardonnay "Tradition"

Domaine Vuillemez Père et Fils 2022

Sauternes "Lions de Suduiraut"

Château Suduiraut

Pessac-Léognan "La Croix de Carbonnieux"

2nd Vin du Château Carbonnieux 2022

Sancerre "La Mercy Dieu"

2nd Vin du Château Carbonnieux 2022

Pouilly-Fumé "Terres Blanches"

Pascal Jolivet 2023

Côtes de Provence "Prestige"

Minuty

Coteaux Bourguignons

Domaine Chardigny (organic wine)

Ladoix

Domaine Chardigny 2022

Crozes-Hermitage

Domaine Esprit 2024

Francs-Côtes de Bordeaux

Château Cru Godard (organic wine)

Hot drink

Organic Massaya Expresso, Americano or white coffee (any other hot drink +1.50-)

Pressed orange juice

Three mini pastries

Hot drink

Organic Massaya Expresso, tea or hot chocolate

Pressed orange juice

Three mini pastries

Fried or scrambled eggs

plain or bacon or smoked salmon (+2.5)

Fruits salad

Assortment of mini pastries

Baguette bread

butter / jam

Frédéric Lalos rye bread

butter / jam

Fried or scrambled eggs

plain

Fried or scrambled eggs

bacon

Fried or scrambled eggs

smoked salmon

Omelette

plain

Omelette

cheese

Benedict eggs

smoked salmon / Hollandaise sauce / capers

Avocado toast

Frédéric Lalos’ rye bread / avocado cream / quail eggs
Add smoked salmon : +3€

Fruits salad

Crêpes

sugar or jam or chocolate or whipped cream

Muesli

cottage cheese / stewed apples

Granola bowl

skyr yogurt / dark chocolate / peanut butter / goji berries

Granola bowl with fruits

skyr yogurt / chia seeds / kiwi / pomegranate

French toast-style brioche

maple syrup

Organic Massaya expresso

Decaffeinated, American coffee

Organic Massaya double expresso

White coffee, Latte, Cappuccino

Hot chocolate

Vienna coffee

Vienna chocolate

Matcha Latte, Chaï Latte, Golden Latte, Ube Latte, Black Latte

Coffee Latte

Cookie / Speculoos / Hazelnut / Almond / Caramel

Selection of teas and infusions Angelina

Breakfast, Earl Grey, Darjeeling, Jasmin Green Tea, Mint Green Tea, Mont Blanc Tea, Angelina’s blended Tea, Linden and Mint Infusion, Verbena Infusion

All our drinks can be ordered with oat milk with a supplement of

Organic Danish fruits juice AB - Bryghuset Økologisk

Rhubarb / blackcurrant / apple

Patrick Font’s fruit juices and nectars

Orange juice / apple juice / Victoria pineapple juice / tomato juice / strawberry nectar / apricot nectar

Squeezed fruits

Orange / grapefruit / lemon

Grøn Detox

Apple / cucumber / lemon /ginger

Kardemomme

Pear nectar / cardamome syrup / fresh lemon juice / green shiso / pansy flower

Ingefær

Ginger / passion fruit / apple / lemon / pineapple / tumeric

Pumpkin velouté

horseradish cream

Eggs mayonnaise

trout eggs

Nordic sprats (small smoked nordic fish)

brown butter mayonnaise / capers / cumin bread

Cod roe taramasalata

homemade blini

Marinated herring

to choose - dill / spicies / curried

Danica Salad

yellow beetroot / Granny Smith apple / fennel with lemon / mapple syrup and nordic mustard vinaigrette / dill

Haddock

fondant leeks mimosa

Hot-smoked salmon rillettes

grilled bread

Sea bass carpaccio

passion fruit / citrus / pink pepper

Crab

black radish / horseradich cream

Dill-marinated Scottish salmon

gravlax sauce / homemade blini

Thin organic smoked salmon slices

sour cream / homemade blini

Danish platter

cod roe taramasalata / hot-smoked salmon rillettes / “Gilbert Bécaud” dill-marinated salmon / smoked halibut / dill-marinated herring / sprats / gravlax sauce / homemade blini

Roastbeef

Frédéric Lalos’ bread / roastbeef / celeriac in remoulade dressing / horseradish

Skagen shrimps

Frédéric Lalos’ bread / shrimps / mayonnaise / dill / romaine / free-range egg

Oscietra caviar

Our caviars are served with: quail eggs / chives / shallots / sour cream / homemade blini

N° 3 Gillardeau oysters

Frédéric Lalos’ rye bread / shallots vinegar

Herring tasting platter

herring with dill / herring with spices / herring with curry / capers / quail eggs / Granny Smith apple / Frédéric Lalos’ bread

Nordic fish & chips

potatoes with horseradish cream

Cod

Aquavit sauce / fresh spinach / finely mashed potatoes with butter / tobiko eggs

Sea bass fillet

roasted pumpkin and in purée / crustaceans sauce

Scallops

celeriac cream / black truffle* beurre blanc sauce / hazelnuts crumble

Flora Danica’s platter

sorganic smoked salmon / “Gilbert Bécaud” dill-marinated salmon / herring assortment / hot-smoked salmon / potatoes with horseradish cream / homemade blini

Label Rouge Scottish salmon tartare,

green lettuce / mustard vinaigrette

"For the purists" one-sided grilled Label Rouge Scottish salmon

celeriac in remoulade dressing / potatoes with horseradish cream

"Gilbert Bécaud" dill-marinated salmon since 1974

pickled beetroots salad

"Salmon tasting platter"

organic smoked salmon / hot-smoked salmon / "Gilbert Bécaud" dill marinated salmon / salmon tartare / hot-smoked salmon rillettes / gravlax sauce / homemade blini

Confit French pork shoulder

finely mashed potatoes with butter / roasted broccolinis / confit shallots

Frikadelles

traditional danish meatballs with beef, veal and pork / red cabbage / new potatoes

Roasted French poultry supreme

nordic mustard cream / mushrooms / new potatoes

Beef fillet with morels

onions / herbs oil / finely mashed potatoes with butter

Pumpkin risotto

Parmesan cream / hazelnuts crumble

Potatoes with horseradish cream

Pickled beetroot salad & coriander seeds

Sweet and sour cucumber

Finely mashed potatoes with butter

New potatoes

Spinach

Green lettuce

croutons

Homemade blini

Frédéric Lalos’ bread

Danish rice pudding

Morello cherry compote / almond milk

Æbleckage

apple purée / Bourbon vanilla whipped cream / macaron

Rum baba

Bourbon vanilla whipped cream

Chocolate moist cake

Bourbon vanilla ice cream

Iced chocolate chou

chocolate ice cream / chocolate cracknel biscuit / nougatine / whipped cream / chocolate sauce

Bourbon vanilla mille-feuille

whipped cream / salted butter caramel

Chestnuts pavlova

chestnut whipped cream / meringue / glazed chestnuts / orange supremes / mandarine confit

Exotic fruits salad

pineapple / kiwi / mango / pomegranate / elderflower syrup

Flora’s sundae

apple sorbet / mango sorbet / passion fruit sorbet / Bourbon vanilla whipped cream / meringue

Coffee with miniature desserts

selection of mini desserts from the pastry Chef

Cheeses assortment

lingonberry purée / grilled bread

Pumpkin velouté

horseradish cream

Cod roe taramasalata

homemade blini

Roastbeef smørrebrød

Frédéric Lalos’ bread / roastbeef / celeriac in remoulade dressing / horseradish

Hot-smoked salmon rillettes

grill bread

Skagen shrimps smørrebrød

Frédéric Lalos’ bread / shrimps / mayonnaise / dill / tomato / romaine / free-range egg

Crab

black radish / horseradish cream

Gillardeau oysters n°3

Frédéric Lalos bread / shallots vinegar

Oscietra caviar

cod roe taramasalata / salmon rillettes / "Gilbert Bécaud" dill-marinated salmon / dill-marinated herring / sprats / gravlax sauce / homemade blini

Seasonal vegetarian salad

ask your Maître d’Hôtel for the details

Tagliatelle with mushrooms

chives / dill

Tagliatelle with salmon

chives / dill

Tagliatelle with chicken

chives / dill

Cæsar salad

French chicken supreme / romaine lettuce / bacon / free-range egg / Parmesan cheese / homemade Cæsar sauce

Nordic salad

salmon / potatoes / gravlax sauce

Salmon Cæsar salad

Organic smoked salmon / romaine lettuce / Parmesan cheese / homemade Cæsar sauce

Roasted French poultry supreme

nordic mustard cream / mushrooms / new potatoes

Beef fillet

morel sauce / onion / herbs oil / finely mashed potatoes with butter

Hot Dog

beef sausage / nordic mustard / homemade ketchup / fried onions / potatoe chips

Vegetarian wrap

ask your Maître d’Hôtel for the details

Chicken wrap

Cæsar sauce / cabbage / tomatoes / potatoe chips

Avocado toast

Frédéric Lalos’ bread / avocado cream / quail eggs
Extra salmon: +3.00-

Smoked salmon bagel

cream cheese / pickled cucumber / potatoe chips

Salmon roll

Dill-marinated salmon / spinach leaves / fennel / gravlax sauce / potatoe chips

Dill-marinated salmon

gravlax sauce / homemade blini

Label Rouge Scottish salmon tartare

green lettuce / mustard vinaigrette

Thin organic smoked salmon slices

sour cream / homemade blini

Herring tasting platter

herring with dill / herring with spices / herring with curry / capers / quail eggs / Granny Smith apple / Frédéric Lalos’ rye bread

"For the purists" one-sided grilled salmon

Label Rouge Scottish salmon / celeriac in remoulade dressing / potatoes with horseradish cream

Nordic fish & chips,

potatoes with horseradish cream

Sea bass fillet

roasted pumpkin and in purée / losbter sauce

Flora Danica’s platter

organic smoked salmon / “Gilbert Bécaud” dill-marinated salmon / herring assortment / hot-smoked salmon / potatoes with horseradish cream / homemade blini

Cheeses assortment

lingonberry purée / grilled bread

Crepes

with sugar or jam or chocolate or whipped cream

Seasonal tart

ask your Maître d’Hôtel for the details

Æblekage

apple purée / Bourbon vanilla whipped cream / macaron

Rum baba

Bourbon vanilla whipped cream

French-toast style brioche

mapple syrup

Chocolate moist cake

Bourbon vanilla ice cream

Fresh fruits salad

Bourbon vanilla mille-feuille

whipped cream / salted-butter caramel

Chestnuts pavlova

chestnut whipped cream / meringue / glazed chestnuts / orange supremes / mandarine confit

Coffee with miniature desserts

selection of mini desserts from the pastry Chef

Kringle

almond, chocolate

Cinnamon roll

Bourbon vanilla / chocolate / coffee / passion fruit / green apple / mango / strawberry / lime

Flora’s sundae

green apple sorbet / mango sorbet / passion fruit sorbet / Bourbon vanilla whipped cream / meringue