Organic Massaya Expresso, Americano or white coffee (any other hot drink +1.50-)
Organic Massaya Expresso, tea or hot chocolate
plain or bacon or smoked salmon (+2.5)
butter / jam
butter / jam
plain
bacon
smoked salmon
plain
cheese
smoked salmon / Hollandaise sauce / capers
Frédéric Lalos’ rye bread / avocado cream / quail eggs
Add smoked salmon : +3€
cottage cheese / stewed apples
sugar or jam or chocolate or whipped cream
maple syrup
Cookie / Speculoos / Hazelnut / Almond / Caramel
Breakfast, Earl Grey, Darjeeling, Jasmin Green Tea, Mint Green Tea, Mont Blanc Tea, Angelina’s blended Tea, Linden and Mint Infusion, Verbena Infusion, Vanilla red Rooibos
Rhubarb / blackcurrant / apple
Orange juice / apple juice / pineapple juice / tomato juice / strawberry nectar / apricot nectar
orange, grapefruit or lemon
Apple / cucumber / lemon /ginger
Strawberry / raspberry / coconut water / orange blossom / apple
Hibiscus flower infusion / fresh orange juice / pomegranate & elderflower cordial / fresh coriander
Apple juice / lime / cane sugar / Perrier / fresh mint
Ginger / passion fruit / apple / lemon / pineapple / tumeric
Menu available Monday to Friday evenings and weekends only. Starter + Main course OR Main course + Dessert 29.00€ Starter + Main course + Dessert 39.00€
feta / pickled blackberries / grilled hazelnuts
homemade blini
peas / finely mashed potatoes / virgin sauce
new potatoes / poultry sauce
lemongrass glazing / peach compote
Bourbon vanilla ice cream
FORRETTER & AT DELE
feta / pickled blackberries / grilled hazelnuts
brown butter mayonnaise / capers / cumin bread
homemade blini
your choice - dill / spicies / curried
Danish mustard / shrimps / mayonnaise
grilled bread
lemon / dill / tobiko eggs
avocado / lime / tobiko eggs
gravlax sauce / homemade blini
sour cream / homemade blini
cod roe taramasalata / hot-smoked salmon rillettes / “Gilbert Bécaud” dill-marinated salmon / smoked halibut / dill-marinated herring / sprats / gravlax sauce / homemade blini
Traditionnal Danish toasts
Frédéric Lalos’ bread / roastbeef / celeriac in remoulade dressing / horseradish
Frédéric Lalos’ bread / shrimps / mayonnaise / dill / tomato / romaine / free-range egg
quail eggs / chive / shallots / sour cream / homemade blini
herring with dill / herring with spices / herring with curry / capers / quail eggs / Granny Smith apple / Frédéric Lalos’ bread
potatoes with horseradish cream
pickled watermelon / green oil / green salad / mustard vinaigrette
zucchini / peas / virgin sauce
organic smoked salmon / “Gilbert Bécaud” dill-marinated salmon / herring assortment / hot-smoked salmon / potatoes with horseradish cream / homemade blini
green lettuce / mustard vinaigrette
celeriac in remoulade dressing / potatoes with horseradish cream
pickled beetroots salad
organic smoked salmon / hot-smoked salmon / "Gilbert Bécaud" dill marinated salmon / salmon tartare / hot-smoked salmon rillettes / gravlax sauce / homemade blini
KØD & FJERKRÆ
pepper mayonnaise / confit tomatoes / Comté cheese / new potatoes / green salad / croutons
famous danish meatballs with beef, veal and porc / peas / new potatoes / poultry sauce
peas / artichokes / datterino tomatoes / new potatoes
onions / spinach oil / finely mashed potatoes
PDO Parmesan cream, rocket
TILBEHØR
croutons
DESSERTER
lemongrass glazing / peach compote
apple purée / Bourbon vanilla whipped cream / macaron
Bourbon vanilla ice cream
Bourbon vanilla whipped cream / meringue / red fruit purée
Bulgarian ice cream with redcurrant
Breton butter biscuit / white chocolate mousse / verbena sauce
bergamot & elderflower infusion
pear sorbet / mandarin sorbet / passion fruit sorbet / Bourbon vanilla whipped cream / meringue
whipped cream
selection of mini desserts from the pastry Chef
OSTE
red fruit purée / grilled bread
feta / pickled blackberries / grilled hazelnuts
homemade blini
peas / finely mashed potatoes / virgin sauce
new potatoes / poultry sauce
lemongrass glazing / peach compote
Bourbon vanilla ice cream