Меню

Glass of champagne

Jacquart Mosaïque Brut

Scottish salmon marinated with dill

gravlax sauce / homemade blini

OR

Duck foie gras with Sarawak pepper

quince compote

Scallops

butternut purée / hazelnuts / grilled Portobello mushrooms / white butter sauce with lemon

OR

Veal fillet

finely mashed potatoes & pickled carrots

Raspberry tenderness for two 75€