Organic Massaya Expresso, Americano or white coffee (any other hot drink +1.50-)
Organic Massaya Expresso, tea or hot chocolate
plain or bacon or smoked salmon (+2.5)
butter / jam
butter / jam
plain
bacon
smoked salmon
plain
cheese
smoked salmon / Hollandaise sauce / capers
Frédéric Lalos’ rye bread / avocado cream / quail eggs
Add smoked salmon : +3€
cottage cheese / stewed apples
maple syrup
Cookie / Speculoos / Hazelnut / Almond / Caramel
Breakfast, Earl Grey, Darjeeling, Jasmin Green Tea, Mint Green Tea, Mont Blanc Tea, Angelina’s blended Tea, Linden and Mint Infusion, Verbena Infusion
Rhubarb / blackcurrant / apple
Orange juice / apple juice / pineapple juice / tomato juice / strawberry nectar / apricot nectar
orange, grapefruit or lemon
Infusion of hibiscus flowers / fresh orange juice / pomegranate cordial & elderflower / fresh coriander
Ginger / passion fruit / apple / lemon / pineapple / tumeric
Apple / cucumber / lemon /ginger
Apple juice / lime / cane sugar / Perrier / fresh mint
FORRETTER & AT DELE
horseradish cream / grilled pumpkin seeds
brown butter mayonnaise / capers / cumin bread
homemade blini
your choice - dill / spicies / curried
yellow beetroot / Granny Smith apple / fennel with lemon / endive / mapple syrup and nordic mustard vinaigrette / dill
grilled bread
celeriac remoulade with curry / marinated Granny Smith apple / tobiko eggs / dill powder
gravlax sauce / homemade blini
pear and ginger chutney
sour cream / homemade blini
cod roe taramasalata / hot-smoked salmon rillettes / “Gilbert Bécaud” dill-marinated salmon / smoked halibut / dill-marinated herring / sprats / gravlax sauce / homemade blini
Traditionnal Danish toasts
Frédéric Lalos’ rye bread / celeriac remoulade / fennel / yellow beetroot / Granny Smith apple / mapple syrup and nordic mustard vinaigrette
Frédéric Lalos’ rye bread / smoked haddock / haddock and leek rillettes / radish / dill
quail eggs / chive / shallots / sour cream / homemade blini
Frédéric Lalos’ rye bread / shallots vinegar
herring with dill / herring with spices / herring with curry / capers / quail eggs / Granny Smith apple / Frédéric Lalos’ rye bread
Aquavit and spices sauce / carrots purée and chips
red curry and crustaceans sauce / spinach / mushrooms fricassée
ginger-lemongrass beurre blanc sauce / parsnip cream
organic smoked salmon / “Gilbert Bécaud” dill-marinated salmon / herring assortment / hot-smoked salmon / potatoes with horseradish cream / homemade blini
green lettuce / mustard vinaigrette
celeriac in remoulade dressing / potatoes with horseradish cream
pickled beetroots salad
organic smoked salmon / hot-smoked salmon / "Gilbert Bécaud" dill marinated salmon / salmon tartare / hot-smoked salmon rillettes / gravlax sauce / homemade blini
KØD & FJERKRÆ
red wine sauce / potatoes espuma / marinated cucumbers / chervil
poultry juice / orzo risotto / mushrooms fricassée
white onion / spinach oil / finely mashed potatoes
mushrooms fricassée / Parmesan
TILBEHØR
DESSERTER
apple purée / Bourbon vanilla whipped cream / macaron
Bourbon vanilla whipped cream
passion fruit sorbet
Bulgarian ice cream with redcurrant
chestnut whipped cream / meringue / candied chestnuts / orange supremes / mandarin confit
poched pear with spices / chocolate streusel / Bourbon vanilla whipped cream / chocolate sauce
pear sorbet / mandarin sorbet / passion fruit sorbet / Bourbon vanilla whipped cream / meringue
selection of mini desserts from the pastry Chef
OSTE
cranberry purée / grilled bread
horseradish cream / grilled pumpkin seeds
homemade blini
carrots purée with ginger / fresh spinach / ginger-lemongrass beurre blanc sauce
red wine sauce / potatoes espuma / marinated cucumbers / chervil
red morello compote
passion fruit sorbet