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  • Menus
    • Breakfast
    • Menu
    • Terrace menu
  • Photos
    • Nos plats
    • Notre brunch
    • Notre identité danoise
    • Nos terrasses
    • Bar & cocktails
  • Press
  • Offer
  • Map and Contact
Book a table
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

Menus

Breakfast Menu Terrace menu

Breakfast

EXPRESS BREAKFAST

8,50€

Hot drink

Organic Massaya coffee, tea or hot chocolate (+1.5)

Pressed orange juice

Two mini pastries

FLORA BREAKFAST

17,50€

Hot drink

Organic Massaya coffee, tea or hot chocolate

Pressed orange juice

Two mini pastries

Fried or scrambled eggs

plain or bacon or smoked salmon (+2.5)

Fruits salad

OUR MENU

Assortment of mini pastries

4,00€

Baguette bread

butter / jam

5,00€

Frédéric Lalos black bread

butter / jam

6,50€

Fried or scrambled eggs

plain

8,00€

Fried or scrambled eggs

bacon

9,00€

Fried or scrambled eggs

smoked salmon

11,00€

Omelette

plain

11,00€

Omelette

cheese

13,00€

Benedict eggs

smoked salmon / Hollandaise sauce / capers

14,00€

Avocado toast

Frédéric Lalos black bread / avocado cream / quail eggs / candied cherry tomatoes / pomegranate
Add organic smoked salmon : +3

17,00€

Muesli

cottage cheese / stewed apples

8,50€

Fruits salad

6,50€

French toast

stewed apricot

10,50€

HOT DRINKS

Organic Massaya expresso , decaffeinated, american coffee

4,50€

Double organic Massaya expresso

6,00€

White coffee, latte, cappuccino

6,00€

Hot chocolate

6,50€

Vienna coffee or chocolate

7,00€

Matcha Latte

7,50€

Chaï Latte

Chaï black tea with sweet milk flavored with spices

7,50€

Golden Latte

Almond and coconut milk / turmeric / spice syrup / black pepper

7,50€

Coffee Latte

Cookie / Speculoos / Hazelnut / Almond / Caramel

7,50€

Selection of teas and infusions "Mariage Frères"

French Breakfast / Marco Polo / Earl Grey Imperial / Jasmin Mandarin / Casablanca / Tea on the Nile / Provence Green / Chamomile infusion / Peppermint infusion / Vervain infusion

7,00€

All our drinks can be ordered with almond milk with a supplement of 1.5€

7,00€

FRUIT JUICES

Organic Danish fruit juices - Bryghuset Økologisk

Rhubarb / blackcurrant / apple

7,70€ 33 cl

Artisanal fruit juices and nectars "La Boissonnerie de Paris"

Organic orange / Tarn et Garonne apple / apricot bergeron from the Rhône Valley / Victoria pineapple from Réunion / Marmande organic tomato

6,60€ 25 cl

Squeezed orange, grapefruit or lemon

7,70€ 20 cl

COCKTAILS WITHOUT ALCOHOL & DETOX JUICES

Agurk

Cucumber / apple / spinach / lemon / kale

8,50€ 18 cl

Hibiscus

Infusion of hibiscus flowers / fresh orange juice / pomegranate cordial & elderflower / fresh coriander

8,50€ 16 cl

Rode Frugter

Strawberry / raspberry / apple / coconut water / orange blossom water

8,50€ 18 cl

Passionsfrugt

Pineapple / passion fruit / apple / lemon / ginger / turmeric

8,50€ 18 cl

Menu

STARTERS

FORRETTER

Fresh peas velouté

dill cream / puffed spelt

9,50€

Beetroots & mimolette cheese

horseradish cream

11,50€

Smoked halibut & homemade blini

dill cream / lime

14,50€

Tuna tartare

pickled vegetables / soy / buckwheat / dried bonito

15,50€

Crab ravioli

turnip in a sweet and sour marinade / tobiko eggs

17,50€

Dill-marinated Scottish salmon

gravlax sauce / homemade blini

22,50€

Fine slices of organic smoked salmon

sour cream / homemade blini

24,50€

TO SHARE

FISKERETTER

Sprats (small smoked nordic fishes)

hazelnut butter mayonnaise / capers / crunchy cumin bread

8,50€

Cod roe taramasalata

homemade blini

8,50€

Marinated herring

your choice - dill / spicy / curried

9,50€

Scottish salmon rillettes

toasted bread

12,50€

Oscietra caviar

quail eggs / chive / shallots / sour cream / homemade blini

79,00€ 30g

Danish platter

cod roe taramasalata / Scottish salmon rillettes / herrings assortment / "Gilbert Bécaud" dill-marinated Scottish salmon / pickled carrots / cucumber in a sweet and sour marinade /gravlax sauce / homemade blini

34,00€

FISHES

Tasting of herrings

dill-marinated herring / spicy herring / curried herring /capers / quail eggs / Granny Smith apple / pickled onions /Frédéric Lalos' rye bread

25,00€

King prawns & shellfish vol-au-vent

shellfish cream with Aquavit / cockles / mussels / peas / mushrooms

27,50€

Roasted cod

virgin sauce / tobiko eggs / green beans / redcurrant

35,00€

Flora Danica platter

"Gilbert Bécaud" dill-marinated Scottish salmon / smoked organic salmon / cod roe taramasalata / herrings assortment / sprats / potatoes in horseradish cream / homemade blini

37,00€

SALMONS

Scottish salmon tartare

little gem lettuce / mustard vinaigrette

22,50€

Brine Scottish salmon

potatoes in horseradish cream

22,50€

Salmon "for purists" grilled on one side

celery in remoulade sauce /potatoes in horseradish cream

28,50€

Baltic salmon

potatoes with dill salad / pickled onions

29,50€

"Gilbert Bécaud" dill-marinated Scottish salmon

pickled beetroots salad

31,50€

Tasting of salmons

organic smoked salmon / brine Scottish salmon / "Gilbert Bécaud" dill-marinated Scottish salmon / Scottish salmon tartare / cucumber in a sweet and sour marinade / / sour cream / gravlax sauce / homemade blini

37,50€

MEATS

KØD & FJERKRÆ

Chicken supreme

lemon cream / grilled asparagus / peas / mushrooms / hazelnuts / spinach sprouts

24,00€

Beef tartare

baby potatoes sautéed with fresh herbs

25,00€

Grilled beef fillet

baby potatoes sautéed with fresh herbs

36,00€

VEGETARIAN

Vegetarian plate

Served hot / Ask your Maître d'hôtel for more details

19,00€

SIDES

TILBEHØR

Potatoes in horseradish cream

6,00€

Pickled beetroot salad & coriander seeds

6,00€

Cucumber in a sweet and sour marinade

5,00€

Little gem lettuce

6,00€

Homemade blini

2,50€

Frédéric Lalos' rye bread

2,50€

DESSERTS

DESSERTER
By the Pastry Chef Philippe Larcher

Rice pudding

apricot compote

9,50€

Æbleckage

stewed apples / whipped cream / macaron

10,50€

Red fruits nage

hibiscus syrup

10,50€

Vanilla millefeuille

Bulgarian yogurt ice cream with redcurrant

11,50€

Red fruits crumble

11,50€

Molten chocolate cake

vanilla ice cream

11,50€

Strawberries plavova

whipped cream / meringue

11,50€

Flora sundae

Bulgarian yogurt ice cream with redcurrant / raspberry-violet & strawberry-rhubarb sorbets / meringue

12,50€

Coffee with miniature desserts

12,50€

CHEESES

OSTE

Cheeses assortment

ligonberries compote / crispy bread

12,00€

Terrace menu

TO SHARE AND STARTERS

Cod roe taramasalata

homemade blini

8,50€

Fresh peas velouté

dill cream / puffed spelt

9,50€

Beetroots & mimolette cheese

horseradish cream

11,50€

Smoked halibut & homemade blini

dill cream / lime

14,50€

Tuna tartare

pickled vegetables / soy / buckwheat / dried bonito

15,50€

Danish platter

cod roe taramasalata / Scottish salmon rillettes / herrings assortment / "Gilbert Bécaud" dill-marinated Scottish salmon / pickled carrots / cucumbers in a sweet and sour marinade / gravlax sauce / homemade blini

34,00€

Oscietra caviar 30g

quail eggs / chive / shallots / sour cream / homemade blini

79,00€

SALMONS

Scottish salmon rillettes

toasted bread

12,50€

Dill-marinated Scottish salmon

gravlax sauce / homemade blini

22,50€

Scottish salmon tartare

little gem lettuce / mustard vinaigrette

22,50€

Fine slices of organic smoked salmon

sour cream / homemade blini

24,50€

Baltic salmon

potatoes salad with dill / pickled onions

29,50€

DANISH SNACKS

Hot dog

beef sausage / horseradish sauce / homemade ketchup / fried onions / coleslaw

15,50€

Veggie roll

avocado cream / pink grapefruit / baby spinach / fennel / radish / coleslaw

15,50€

Smoked salmon bagel

cream cheese / pickled cucumbers / coleslaw

16,00€

Prawns roll

prawns / baby spinach / pickled cucumbers / mayonnaise with herbs / coleslaw

16,50€

Avocado toast

Frédéric Lalos' rye bread / avocado cream / quail eggs / candied cherry tomatoes / pomegranate
Add organic Scottish salmon : +3

17,00€

LARGE PLATTERS

Tagliatelle with mushrooms

chives / dill

17,50€

Vegetarian plate

Ask your Maître d'hôtel for more details

19,00€

Vegetarian salad

penne with broccoli / pistachios / pickled onions / Parmesan cheese / lemon

19,00€

Tagliatelle with Scottish salmon

chives / dill

19,50€

Flora's salad

prawns / quinoa / avocado / grapefruit / hazelnuts / raisins

21,00€

Nordic salad

Scottish salmon / potatoes / gravlax sauce

22,00€

Cæsar salad

yellow chicken supreme / romaine lettuce / Parmesan cheese / homemade Cæsar sauce

22,00€

Beef tartare

new potatoes sautéed with fresh herbs

25,00€

Grilled beef fillet

new potatoes sautéed with fresh herbs

36,00€

SPECIALITIES

Tasting of herrings

dill-marinated herring / spicy herring / curried herring / capers / quail eggs / Granny Smith apple / pickled onions / Frédéric Lalos' rye bread

25,00€

Salmon "for purists" grilled on one side

celeriac remoulade / potatoes in horseradish cream

28,50€

"Gilbert Bécaud" dill-marinated Scottish salmon

pickled beetroots salad

31,50€

Flora Danica platter

"Gilbert Bécaud" dill-marinated Scottish salmon / smoked organic salmon / cod roe taramasalata / herrings assortment / sprats / potatoes in horseradish cream / homemade blini

37,00€

Tasting of salmons

organic smoked salmon / "Gilbert Bécaud" dill-marinated Scottish salmon / brine Scottish salmon / Scottish salmon tartare / cucumbers in a sweet and sour marinade / sour cream / gravlax sauce / homemade blini

37,50€

DESSERTS

Cheeses assortment

ligonberries compote / crispy bread

12,00€

Tart of the moment

Ask your Maître d'hôtel for more details

9,00€

Rice pudding

apricots compote

9,50€

Æbleckage

stewed apples / whipped cream / macaron

10,50€

Red fruits nage

hibiscus syrup

10,50€

French toast

stewed apricots

10,50€

Red fruits crumble

11,50€

Vanilla millefeuille

Bulgarian yogurt ice cream with redcurrant

11,50€

Molten chocolate cake

vanilla ice cream

11,50€

Strawberries pavlova

whipped cream / meringue

11,50€

Coffee with miniature desserts

12,50€

DANISH PASTRIES

By Frédéric Lalos - Meilleur Ouvrier de France

Almonds kringle

4,60€

Chocolate kringle

4,60€

Cinnamon roll

4,60€

ICE CREAMS AND SORBETS

1 scoop

vanilla / chocolate / coffee / Bulgarian yogurt ice cream with redcurrant / semi-salted caramel / lemon / raspberry-violet / strawberry-rhubarb / apricot / white peach

4,00€

2 scoops

vanilla / chocolate / coffee / Bulgarian yogurt ice cream with redcurrant / semi-salted caramel / lemon / raspberry-violet / strawberry-rhubarb / apricot / white peach

7,00€

3 scoops

vanilla / chocolate / coffee / Bulgarian yogurt ice cream with redcurrant / semi-salted caramel / lemon / raspberry-violet / strawberry-rhubarb / apricot / white peach

9,00€

Coupe Flora

Bulgarian yogurt ice cream with redcurrant / raspberry-violet & strawberry-rhubarb sorbets / meringue

12,50€

Location

142, Avenue des Champs-Elysées 75008 Paris
01 44 13 86 26

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