Organic Massaya Expresso, Americano or white coffee
(any other hot drink +1.50
Organic Massaya Expresso, Americano or white coffee (any other hot drink +1.50€)
Plain or bacon or smoked salmon (+2.50€)
Frédéric Lalos’ rye bread / avocado cream / quail eggs
extra saumon fumé/salmon: 3€
Smoked salmon / free-range poached egg / spinach / hollandaise sauce
Sugar or jam or chocolate or whipped cream
Cottage cheese / stewed apples
Skyr yogurt / dark chocolate / peanut butter / goji berries
Fruit skyr yogurt / chia seeds / kiwi / pomegranate
All our drinks can be ordered with Oatly oat milk at no extra charge.
Plain / cookie / speculoos / hazelnut / almond or caramel
Breakfast, Earl Grey, Darjeeling, Thé Vert Jasmin, Thé Vert Menthe, Thé Mont Blanc, Thé Mélange Angelina, Infusion Tilleul Menthe, Infusion Verveine, Rooibos rouge vanille
Bryghuset Økologisk
Apple juice / Victoria pineapple juice / tomato juice / strawberry nectar / apricot nectar
Orange / grapefruit / lemon
Strawberry / raspberry / apple / coconut water / orange blossom
Carrot / mango / ginger / turmeric / collagen / acerola
Sweet-Savoury buffet & Fresh drinks
-12 years old
Espresso or Double espresso or Café crème or Tea
1.50– extra for any other hot drink
Marinated or smoked
Strawberry / raspberry / apple / coconut water / orange blossom
Carrot / mango / ginger / turmeric / collagen / acerola
Passion fruit or strawberry purée / lime / Perrier / fresh mint
bio
bio
Nature, cookie, speculoos, noisette, amande ou caramel
Breakfast, Earl Grey, Darjeeling, Thé Vert Jasmin, Thé Vert Menthe, Thé Mont Blanc, Thé mélange Angelina, Infusion Tilleul Menthe, Infusion verveine, Rooibos rouge vanille
Forretter & At dele
Blackcurrant / hazelnuts / lime skyr
brown butter émulsion / capers / cumin bread
Free-range eggs mayonnaise / trout eggs
Homemade blini
To choose - dill / spices / curry
Confit tomatoes / hazelnut oil / smoked sprats cream
Remoulade in celeriac dressing / horseradish cream / trout eggs
Grilled bread
Raspberries / ginger-lime sauce / dill
Avocado / lime / trout eggs
Gravlax sauce / homemade blini
Sour cream / homemade blini
Traditionnal Danish toasts - Frédéric Lalos’ rye bread, winner of the “Meilleur Ouvrier de France” award
Rye bread / free-range soft boiled egg / confit potatoes / mayonnaise / lime
Rye bread / shrimps / mayonnaise / dill / romaine / free-range egg
Our caviars are served with: quail eggs / chives / shallots / sour cream / homemade blini
Cod roe taramasalata / salmon rillettes / “Gilbert Bécaud” dill-marinated salmon / dill-marinated herring / sprats / gravlax sauce / homemade blinis
Tilbehør
Vegetar
Lemon beurre blanc
Fisketter
Green lettuce / mustard vinaigrette
Celeriac in remoulade dressing / potatoes with horseradish cream
Pickled beetroot salad
Organic smoked salmon / hot-smoked salmon / “Gilbert Bécaud” dill marinated salmon / Label Rouge Scottish salmon tartare / hot-smoked salmon rillettes / gravlax sauce / homemade blini
Herring with dill / herring with spices / herring with curry / capers / quail eggs / Granny Smith apple / Frédéric Lalos’ bread
Potatoes with horseradish cream / tartar sauce
Smoked organic Scottish salmon / avocado / confit tomatoes / lingonberry
Confit tomatoes / lemon and ginger vinaigrette / new potatoes
Beurre blanc / peas / snow peas / zucchini
sorganic smoked salmon / “Gilbert Bécaud” dill-marinated salmon / herring assortment / hot-smoked salmon / potatoes with horseradish cream / homemade blini
Kød & Fjerkræ
Pepper mayonnaise / confit tomatoes / Comté cheese / new potatoes / green salad
Traditional danish meatballs with beef, veal and pork / peas / new potatoes
Creamy poultry sauce / carrot / peas / button mushrooms
Pepper sauce / green beans
Onions / spinach oil / finely mashed potatoes with butter
Oste & Desserter
Red berries compote / grilled bread
Raspberry compote / almonds / violet syrup
Thyme and lemon strussel biscuit / bergamot-lemon condiment
Apple purée / Bourbon vanilla whipped cream / macaron
Bourbon vanilla ice cream
Bulgarian yogurt and red currant ice cream
Bourbon vanilla whipped cream / meringue / red berries compote
Bergamot & elderflower infusion
Strawberry sorbet / raspberry sorbet / lime sorbet / Bourbon vanilla whipped cream / meringue
Bourbon vanilla whipped cream / chocolate sauce
Selection of mini desserts from the pastry Chef
Frédéric Lalos’ rye bread / free-range soft boiled egg / confit potatoes / mayonnaise / lime
Frédéric Lalos’ rye bread / shrimps / mayonnaise / dill / romaine
Gravlax sauce / homemade blini
Sour cream / homemade blini
Our caviars are served with: quail eggs / chives / shallots / homemade blini
Cod roe taramasalata / salmon rillettes / "Gilbert Bécaud" dill-marinated salmon / dill-marinated herring / sprats / gravlax sauce / homemade blini
Ask your Maître d’Hôtel for the details
French chicken supreme / romaine / bacon / free-range egg / parmesan / homemade Cæsar sauce
Salmon / potatoes / gravlax sauce
Organic smoked salmon / romaine / parmesan / homemade Cæsar sauce
Tomato sauce / stracciatella / basil
Chives / dill
Chives / dill
Ask your Maître d’Hôtel for the details
Frédéric Lalos’ bread / avocado cream / quail eggs
Extra salmon: +3.00
Pickled cucumber / potatoe chips
Dill-marinated salmon / spinach leaves / fennel / gravlax sauce / potatoe chips
Smoked salmon / poached free-range egg / spinach / hollandaise sauce / green salad
Green lettuce / mustard vinaigrette
Label Rouge Scottish salmon / celeriac in remoulade dressing / potatoes with horseradish cream
Potatoes with horseradish cream / tartar sauce
Beurre blanc / peas / snow peas / zucchini
Organic smoked salmon / “Gilbert Bécaud” dill-marinated salmon / herring assortment / hot-smoked salmon / potatoes with horseradish cream / homemade blini
Herring with dill / herring with spices / herring with curry / capers / quail eggs / Granny Smith apple / Frédéric Lalos’ rye bread
beef sausage / nordic mustard / homemade ketchup / fried onions / potatoe chips
Cæsar sauce / cabbage / tomatoes / potatoe chips
Onion / spinach oil / finely mashed potatoes with butter
Red berries compote / grilled bread
With sugar or lingonberry jam or chocolate or whipped cream
Raspberry compote / almonds / violet syrup
Ask your Maître d’Hôtel for the details
Apple purée / Bourbon vanilla whipped cream / macaron
Mapple syrup
Bourbon vanilla ice cream
Bergamot & elderflower infusion
Bulgarian yogurt and red currant ice cream
Bourbon vanilla whipped cream / meringue / red berries compote
Selection of mini desserts from the pastry Chef
Almond, chocolate
Strawberry / raspberry / Bourbon vanilla / chocolate / Bulgarian yogurt and red currant / blackcurrant / pistachio / lime
Strawberry sorbet / raspberry sorbet / lime sorbet / Bourbon vanilla whipped cream / meringue